Department of Processing and Food Engineering is presently engaged in various courses of undergraduate of B.Tech. (Agriculture), postgraduate M.Tech. (Processing and Food Engineering ) and Post Harvest Engineering) and Ph. D. (Processing and Food Engineering). The department is well equipped teaching and research facilities along with with 25 staff members. The teaching faculty is professionally sound with doctorate degree and rich experience of teaching and research. Presently nine post graduates and four Ph D Scholars are pursuing their studies. Research and development related to Extrusion, Modified Atmospheric Packaging, Processing and value addition of bottle gourd, Safe storage through plant derivatives, Cryogenic processing of spices is also being carried out.



  • ''To be a center of excellence which integrates all facets of food Engineering, entrepreneurship and management and be recognized as the focal point for catalyzing the growth of the food processing industry in India in the global context.''


  • To produce world-class business leaders, develop globally competitive processes and technologies and international best practices in the area of food engineering, entrepreneurship and management.
  • To carry out R&D in frontier areas, develop world –class technologies and assist the Government in policy making on food processing. 
  • To be a prime academic institution in the areas of food engineering, entrepreneurship and management, the college will offer courses and training programmes of global standards with optimal mix of inputs on food processing, management and entrepreneurship. 
  • To offer continual training to the industry to enhance their skill and be updated on global trends in food research and technology by consultation with the stake holders.


  • To provide a strong base of agricultural processing and food engineering in the undergraduate programme leading to B.Tech.(Ag.)Degree.
  • To offer post graduate programme in agricultural processing and food engineering leading to M. Tech. (Ag.) degree in Processing and Food Engineering and Post Harvest Engineering.
  • To offer courses in agricultural processing and food engineering leading to Ph.D degree in agricultural processing and food engineering.
  • To conduct research in agricultural processing and food engineering leading to process, control, product and equipment development.
Quotation Invitation for Solar Plant and Solar Pump (TEQIP III) New
Invitation for Bids for Civil Works (TEQIP III) New
Limited Bid No.: CTAE/Mech/2017-18/LB-06: Lagged pipe apparatus and car air condition test rig New
Limited Bid-05: Supply of Revolving Chair New
Invitation for Hiring Consultancy Services TEQIP III New
Invitation for BIDS Shopping Goods (Split AC) TEQIP III
LB NO. CTAE/Mech/207-18/LB/04: Lagged pipe apparatus and Car air condition test rig
Limited Bid-03 for Wireless access point & POE Adapter
Limited Bid Document for "AMC for RO Systems at CTAE"
eProcurement of "Passenger Lift for Administrative Building of MPUAT"
NIT No.: CTAE/NIT/2017-18/06 (Goods and Services)
NIT: CTAE/NIT/2017-18/05 (Services on Job Basis)
NIT No.: CTAE/NIT/2017-18/04_Technical services and Office work on Job Basis at FMTC, CTAE, Udaipur
Tender: CTAE/eNIT/2017-18/01_Procurement of Lift and various services for College, Hostel Mess and Sucurity
NIT: CTAE/NIT/2017-18/03 for Various services at CTAE- Canteen, Food, Cleaning, Electrical, Carpentry, Seed production
Date Change for NIT No.: CTAE/NIT/2017-18/02_Technical and Financial Bid Opening
Notice Inviting Tenders (CTAE/NIT/2017-18/02) for Various Instruments and Equipment
Notice Inviting Auction of Old Vehicles: CTAE/NIA/2017-18/01
NIT-03_Construction of Sub Surface Dyke at Chhali Village, District: Udaipur
LB-14 for Certified seed production of Moong crop in the ZAYAD season 2017 Services
Bid for Automatic Mineral Mixture Production Unit


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About Udaipur

Udaipur is situated in the "Land of the Kings"- Rajasthan. At the bottom of the mountain range of Aravali