Department of Processing and Food Engineering is presently engaged in various courses of undergraduate of B.Tech. (Agriculture), postgraduate M.Tech. (Processing and Food Engineering ) and Post Harvest Engineering) and Ph. D. (Processing and Food Engineering). The department is well equipped teaching and research facilities along with with 25 staff members. The teaching faculty is professionally sound with doctorate degree and rich experience of teaching and research. Presently nine post graduates and four Ph D Scholars are pursuing their studies. Research and development related to Extrusion, Modified Atmospheric Packaging, Processing and value addition of bottle gourd, Safe storage through plant derivatives, Cryogenic processing of spices is also being carried out.

 

Vision:

  • ''To be a center of excellence which integrates all facets of food Engineering, entrepreneurship and management and be recognized as the focal point for catalyzing the growth of the food processing industry in India in the global context.''

Mission:

  • To produce world-class business leaders, develop globally competitive processes and technologies and international best practices in the area of food engineering, entrepreneurship and management.
  • To carry out R&D in frontier areas, develop world –class technologies and assist the Government in policy making on food processing. 
  • To be a prime academic institution in the areas of food engineering, entrepreneurship and management, the college will offer courses and training programmes of global standards with optimal mix of inputs on food processing, management and entrepreneurship. 
  • To offer continual training to the industry to enhance their skill and be updated on global trends in food research and technology by consultation with the stake holders.

Objectives

  • To provide a strong base of agricultural processing and food engineering in the undergraduate programme leading to B.Tech.(Ag.)Degree.
  • To offer post graduate programme in agricultural processing and food engineering leading to M. Tech. (Ag.) degree in Processing and Food Engineering and Post Harvest Engineering.
  • To offer courses in agricultural processing and food engineering leading to Ph.D degree in agricultural processing and food engineering.
  • To conduct research in agricultural processing and food engineering leading to process, control, product and equipment development.
Invitation for Annual Function and Prize Distribution Ceremony 2017 New
CTAE Blood Donation Camp on NSS Student New
First Day of CTAE Tech Fest -2017 New
CTAE Tech fest -2017 New
Two days workshop for young engineers held in CTAE New
Fees Structure 2016-17 New
Second day of the workshop on RTI and Cash less operations in CTAE
one day workshop on cashless operations held at ctae
Krishi Yantra Pradarshni & Kisan Mela in CTAE
DST sponsored Faculty Development program on Entrepreneurship
AWARENESS WORKSHOP ON SMART INDIA " HACKATHON-2017"
Inaugural function of Two weeks training program on "Total Station and DGPS" from 26th December 2016 to 7th January 2017
10th Convocation News & Photos, MPUAT, Udaipur
Notice For B. Tech. Ist, IInd, IIIrd, Final Year & M. Tech. and Ph.D. Students for IInd Sem. Registration 2016-17
NOTICE: Webcasting GRAM-2016
GLOBAL RAJASTHAN AGRITECH MEET (GRAM-2016)
Inauguration of solar power plant and other facilities in CTAE
सीटीएई में छः दिवसीय तकनीकी प्रशिक्षण कार्यक्रम का समापन
Faculty Development Programme (FDP) on “Application of Advanced Computational and Measurement Techniques in Research” inaugurated on 17 October, 2016
TEQIP-II sponsored one week FDP on “Application of Advanced Computational and Measurement Techniques in Research” from 17-22 October, 2016 at Department of Mechanical Engineering
News and Photos of 14th Alumni Meet and Felicitation Program.

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Student Welfare Activities

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Campus Life

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Placement Cell

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About Udaipur

Udaipur is situated in the "Land of the Kings"- Rajasthan. At the bottom of the mountain range of Aravali

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